Grilled Swordfish Steaks with Herb Sauce | Savory

Grilled Swordfish Steaks with Herb Sauce | Savory

www.savoryonline.com

Paired with fluffy couscous and a lemon-garlic sauce, meaty swordfish makes for a light but satisfying dinner.

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Ingredients

  • 1 1/2 cups couscous
  • 3 (about 1 1/2 lbs) swordfish steaks
  • 6 tbsp olive oil, divided
  • 1/2 cup fresh mint
  • 1 clove garlic
  • 2 lemons
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cumin
  • 1/2 tsp smoked paprika

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