Grilled Swordfish Steaks with Herb Sauce | Savory
Paired with fluffy couscous and a lemon-garlic sauce, meaty swordfish makes for a light but satisfying dinner.
Ingredients
- 1 1/2 cups couscous
- 3 (about 1 1/2 lbs) swordfish steaks
- 6 tbsp olive oil, divided
- 1/2 cup fresh mint
- 1 clove garlic
- 2 lemons
- 1/2 tsp ground coriander
- 1/4 tsp ground cumin
- 1/2 tsp smoked paprika
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