Soft cinnamon rolls with bourbon maple bacon and rich cream cheese frosting
Soft spiraled rolls with bourbon candied bacon, cinnamon sugar, and maple cream cheese glaze for a decadent bite.
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Cooking tools:
- Baking sheet
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Stand mixer
- Cutting board
- Rolling pin
- Pizza cutter
- Chef's knife
- Baking dish
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Stove
- Plastic wrap
- Parchment paper
- Kitchen towel
- Fork
- Spoon
- Plate
- Kitchen timer
- Oven mitt
Ingredients
- 1 pound smoked bacon
- 1/2 cup packed light brown sugar
- 1/4 cup pure maple syrup
- 2 tablespoons bourbon whiskey
- 1 teaspoon freshly cracked black pepper
- 1/4 cup all-purpose flour
- 3/4 cup water
- 3 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 3/4 teaspoon fine sea salt
- 1/2 cup whole milk, room temperature
- 1 large egg, room temperature
- 4 tablespoons unsalted butter, softened
- 1/2 cup unsalted butter, room temperature
- 2/3 cup packed light brown sugar
- 2 teaspoons ground cinnamon
- 1 cup crumbled candied bacon, reserved
- 4 tablespoons unsalted butter, room temperature
- 2 ounces cream cheese, room temperature
- 3/4 cup powdered sugar
- 1/2 to 1 teaspoon bourbon whiskey
- 2 tablespoons pure maple syrup
- 1/2 cup candied bacon strips, reserved
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