Spatchcock Quail With Pomegranate, Foie Gras And Green Bean Salad
Spatchcock quail with pomegranate, foie gras, and green bean salad. A flavorful dish with a touch of luxury.
Ingredients
- WHOLE QUAILS QTY 2
- WFF COARSE SEA SALT QTY TO TASTE
- WFF BLACK PEPPERCORN QTY TO TASTE
- FOIE GRAS QTY 1
- TRUFFLE DEMI-GLACE QTY 1/4 CUP
- THIN GREEN BEANS QTY 5 OZ
- 1/4 cup Pomegranate juice
- 1 Tbsp. Pomegranate seeds
- 1 Tbs. Honey
- 2 Tbs. Walnuts, toasted
- 1 tsp. Walnut oil
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