Learn the best way to cook Spatchcock Partridge Salad with our simple recipe. A classic dish that th

Ingredients

• 2 x spatchcock partridges
• A small knob of unsalted butter
• Selection of mixed salad leaves
• 1 ripe pear peeled & cut into 6 wedges (core removed)
• 1 banana shallot finely diced
• 6 x walnuts broken into small nuggets
• Sea salt flakes
• Ground black pepper
• For the vinaigrette
• 1 tbsp sherry vinegar
• 1 tbsp pomegranate molasses
• 3 tbsp walnut oil
• ½ tsp Dijon mustard