Spicy Peanut Crusted Quail with Collard Green Salad – Spiceology

Ingredients

• 2 cups sweet potatoes, cubed and blanched
• 6 cups collard greens, thinly sliced
• 1 medium red onion, thinly sliced
• 1 small red bell pepper, thinly sliced
• ½ cup shredded carrots
• ¼ cup sliced radishes
• 1 tablespoon Spiceology Smoky Habanero Rub
• ½ cup apple cider vinegar
• 3 tablespoons honey
• 1 tablespoon shallot, minced
• 2 tablespoon Spiceology Maui Wowee Hawaiian Rub
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons kosher salt
• 1 cup extra virgin olive oil