vegan butternut squash and lentil soup | AH7.fit™

Name: vegan butternut squash and lentil soup | AH7.fit™
Total time: 55 min
Ingredients: One adorable Butternut Squash (about the size of a baby’s head, roughly 2 pounds or 907 grams if we’re being all precise!); A handful of dried Lentils (roughly 1 cup (that’s 200 grams for our metric friends)); One big (juicy Onion, all diced up); A couple of Garlic cloves (because everything’s better with garlic, right?); A little drizzle of Olive Oil (1 teaspoon or about 5 ml); A pinch of Turmeric powder and Cumin (each about a teaspoon (5 ml)); A big pot of Vegetable Broth (about 6 cups (or 1.4 liters if you’re into measurements)); Salt and Pepper – sprinkle according to your heart’s desire!; Fresh Coriander (to make things all pretty and tasty)

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Summary Are you soup lover? If yes. Have you ever craved a bowl of warm, heartwarming soup during those chilly autumn evenings? Let me share with you my grandma

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Ingredients

One adorable Butternut Squash (about the size of a baby’s head, roughly 2 pounds or 907 grams if we’re being all precise!)
A handful of dried Lentils (roughly 1 cup (that’s 200 grams for our metric friends))
One big (juicy Onion, all diced up)
A couple of Garlic cloves (because everything’s better with garlic, right?)
A little drizzle of Olive Oil (1 teaspoon or about 5 ml)
A pinch of Turmeric powder and Cumin (each about a teaspoon (5 ml))
A big pot of Vegetable Broth (about 6 cups (or 1.4 liters if you’re into measurements))
Salt and Pepper – sprinkle according to your heart’s desire!
Fresh Coriander (to make things all pretty and tasty)