15Min Sweet Sour Prawns Wok This Way - Seafood Portal
Craving takeaway Whip up these Sweet and Sour Prawns in 15 mins A quick prawn recipe with a Filipino twist kalamansi juice and a red chili kick Ready in a…
Ingredients
- 1 tbsp vegetable oil
- 1 large onion, thinly sliced (approx. 150g / 5 oz)
- 1 large red chili, deseeded and finely chopped (adjust to your spice preference)
- 500g (1.1 lbs) raw prawns, peeled and deveined
- 1/2 cup (120ml / 4 fl oz) Heitz Tomato Ketchup
- 1/2 cup (120ml / 4 fl oz) chili ketchup
- 2 tbsp soy sauce
- 1 tbsp granulated sugar
- 1 tsp red wine vinegar
- 1 tsp kalamansi juice (or lime juice)
- Optional: 1 diced cucumber
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