15Min Sweet Sour Prawns Wok This Way - Seafood Portal

15Min Sweet Sour Prawns Wok This Way - Seafood Portal

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Craving takeaway Whip up these Sweet and Sour Prawns in 15 mins A quick prawn recipe with a Filipino twist kalamansi juice and a red chili kick Ready in a…

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Ingredients

  • 1 tbsp vegetable oil
  • 1 large onion, thinly sliced (approx. 150g / 5 oz)
  • 1 large red chili, deseeded and finely chopped (adjust to your spice preference)
  • 500g (1.1 lbs) raw prawns, peeled and deveined
  • 1/2 cup (120ml / 4 fl oz) Heitz Tomato Ketchup
  • 1/2 cup (120ml / 4 fl oz) chili ketchup
  • 2 tbsp soy sauce
  • 1 tbsp granulated sugar
  • 1 tsp red wine vinegar
  • 1 tsp kalamansi juice (or lime juice)
  • Optional: 1 diced cucumber

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