Mysore Iyengar Puliyogare Rice
Savor the aroma of Mysore Iyengar Puliyogare Rice, a special blend of flavors and cooking techniques that create a delightful side dish. Perfect for rice lovers and those seeking a unique culinary...
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Pot
- Stove
- Skillet
- Plate
- Spatula
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- Ingredients for Iyengar Puliyogare rice:
- 1 cup rice (wash and cook with 1½ to 2 cups of water with a little oil)
- 2 tbsp chana dal
- 1/2 tsp black pepper
- 1 tsp jeera/cumin seeds
- 1 tsp Rasam Powder
- 3 tbsp oil
- 1/2 tsp mustard seeds
- mix of 1urad dal and 1/2chana dal
- 2 red chillies (broken into pieces)
- 1/4 cup peanuts
- 15 to 20 to 20 curry leaves
- 3 or more tbsp of Puliyogare Gojju
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