Roast Leek, Chicory & Bean Salad | Recipes
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Roast Leek, Chicory & Bean Salad PREP: 10 Minutes COOK: 15 Minutes SERVES: 2 Skill Level: Easy Nutrition Info (Per Serving) 635 kcal Energy 28g Carbohydrate
Ingredients
- 300g leeks, trimmed, washed and thickly sliced
- 2 tbsp oil
- 400g can cannellini beans, drained and rinsed
- 2 heads red chicory, cut into 1cm slices
- 50g walnuts, roughly chopped
- Juice 1/2 lemon
- 1 tsp honey
- 100g soft goats cheese, halved
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