Caprese Pizza Recipe
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Ingredients
- 500 g all-purpose flour
- 3 1/2 g active dry yeast
- 375 g water
- 20 g cold-pressed extra virgin olive oil
- 10 g sea salt
- 2 tbsp cold-pressed extra virgin olive oil
- 1 lb mozzarella, sliced
- 1 lb ripe grape tomatoes, halved, see notes 1
- sea salt, to taste
- handful of fresh basil leaves
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