Moroccan Beet Salad – Mina®

Ingredients

• 4 medium beets, boiled and cut into 1-inch cubes
• 1 garlic clove, finely minced or mashed through a garlic press
• 2 tablespoons fresh flat-leaf parsley, finely chopped
• 3 tablespoons Mina extra virgin olive oil
• 1 tablespoon lemon juice
• Salt and black pepper, to taste