Moroccan Beet Salad – Modern family cook

Ingredients

• Cooked beetroot: 500 g of
• Orange: 1/2 of an
• Hazelnut: 2 tbsp. of
• Mint fresh: 3tbsp. of
• Red onion: 1/2 of an
• Coriander leaves: 2 tbsp. of
• Parsley leaves: 1 tbsp. of
• Orange: 1
• Lemon: 1/2 of an
• Salt: to taste
• Cumin powder: 1/2 tsp. of
• Extra Virgin olive oil: 2 tbsp. of