Moroccan Beet Salad Recipe - Food.com

Ingredients

• 2 lbs beets
• salt
• 1/2 medium Spanish onion, diced
• 4 tomatoes, skinned, seeded and diced
• 2 garlic cloves, minced
• 4 tablespoons Italian parsley, chopped
• 4 tablespoons cilantro, chopped
• 4 medium potatoes, boiled
• 2 tablespoons vinegar
• 8 tablespoons olive oil
• fresh ground black pepper
• cayenne pepper
• 20 black olives, for garnish