Mini Salmon Quiches

Ingredients

• 100g of Regal Salmon Hot Smoked
• 2 sheets of puff pastry
• 3 whole free range eggs, set aside 1 egg yolk
• 1/2 cup cream
• Pinch of salt
• 1/2 zucchini, grated, approx 60g
• 1 Tbsp chives, set aside extra for garnish
• 2 Tbsp feta
• caramelised onion chutney, to taste