Mini Salmon Quiches
Mini salmon quiches: 6 servings, easy to make in 10 mins prep and 20 mins cook. Puff pastry, roasted salmon, and caramelized onion chutney. Perfect for a quick, flavorful snack or appetizer.
Ingredients
- 100g of Regal Wood Roasted Salmon
- 2 sheets of puff pastry
- 3 whole free range eggs, set aside 1 egg yolk
- 1/2 cup cream
- Pinch of salt
- 1/2 zucchini, grated, approx 60g
- 1 Tbsp chives, set aside extra for garnish
- 2 Tbsp feta
- caramelised onion chutney, to taste
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