Wild rice with orange & fennel recipe | Good Food
This zingy rice side dish combines bold flavours of orange, fennel and coriander - a great accompaniment to grilled meat or fish
Ingredients
- 200g basmati & wild rice
- 1 large fennel bulb halved then cut into slices
- 1 tbsp olive oil
- 2 large oranges
- small pack coriander chopped
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