Pan-fried sea bream with olive and tomato tapenade | Tesco Real Food
Make this dish with fresh fish to enjoy a healthy meal packed with flavour. This recipe works just as well with sea bass if you can't get hold of sea bream. For this great recipe and many more visit...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 250g (8oz) new potatoes
- 1 large red chilli, finely sliced
- 150g (5oz) broccoli, cut into florets
- 4 sea bream fillets, or sea bass fillets, or other white fish fillets
- 70g (3oz) pitted black olives
- 50g (2oz) sundried tomatoes
- 1 garlic clove, crushed
- 2 anchovy fillets
- ½ lemon, juiced
- small handful basil, finely chopped
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