Pan-fried sea bass with pea and potato salad | Tesco Real Food
For a smart midweek meal ready in just 25 minutes, try pan-fried sea bass with a colourful pea and potato salad. See more Fish recipes at Tesco Real Food.
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Plate
Ingredients
- 150g mangetout, trimmed and shredded lengthways
- 600g Charlotte potatoes, scrubbed and roughly chopped
- 250g frozen peas
- 25g butter
- 4 sea bass fillets
- 1 tbsp sunflower oil
- 5g fresh tarragon, leaves roughly chopped
- 25g watercress
- 1 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
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