BBC Food - Recipes - Steamed sea bream with lemon-roasted new potatoes, asparagus and basil hollandaise
For the steamed sea bream fillets, place two sheets of heatproof cling film onto a work surface.
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Ingredients
- 2 tbsp olive oil
- salt
- freshly ground black pepper
- 2 fresh basil leaves
- 2 x 150g/5oz sea bream fillets, scales and pin bones removed, skin scored using a sharp knife
- 500ml/17½fl oz fish stock
- 2 garlic cloves, peeled and crushed
- 250g/9oz new potatoes
- drizzle olive oil
- 25g/1oz butter
- ½ lemon , chopped
- sea salt , to taste
- 1 tbsp olive oil
- 1 bunch new season English asparagus , woody ends trimmed
- 2 free-range egg yolks
- 1 tbsp white wine vinegar
- 150g/5oz unsalted, melted clarified butter
- 10 basil leaves, finely sliced
- ½ lemon , juice only, to serve
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