Grapefruit Tart with Cantuccini base | Socilink
Grapefruit tart with cantuccini base is just the right recipe for summer: a crispy base made of Italian cantuccini meets a fruity grapefruit filling made of fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.socilink.com.
Ingredients
- 200 grams of cantuccini
- 90 grams of butter
- 220 grams of sugar
- 30 grams of starch
- 1/2 teaspoon salt
- 500 ml grapefruit juice, freshly squeezed (about 4 large grapefruits)
- 4 egg yolks
- 85g butter, diced
- 1 grapefruit
- Shredded coconut or coconut flakes
- Granola
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