Soup stew with kohlrabi and Mett sausage - recipe | FoodPal
Clean kohlrabi, potatoes and carrots and dice into pieces of about 1 cm. Heat 1 tablespoon of oil in a large saucepan and briefly sauté the vegetables in it. P
Keywords
- potato
- carrot
- cabbage
- kohlrabi
- cream
- olive oil
- spelt
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Ingredients
- ½ (30 g) Carrots, carrots (fresh)
- ⅓ Teaspoon Olive oil
- ½ Pinch(s) Sugar (white)
- ½ (200 g) Kohlrabi (fresh)
- 2 (160 g) Potato (fresh)
- 250 ml Water (still)
- ½ Tablespoon Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Nutmeg
- 50 ml Cream, whipped cream (30% fat)
- 80 g Mettwurst (coarse)
- ⅓ Teaspoon Spelt wholemeal flour
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