Haricot Vert with Garlic, Almonds, Pomegranate Seeds and Shiitake "Bacon" with Za'atar Seasoning - A
Perfectly cooked Haricot Vert with garlic, almonds, pomegranate seeds, and vegan shiitake "bacon" seasoned with za'atar—ready early for Thanksgiving. Vibrant flavors, textures, and a hit with...
Ingredients
- 1 recipe Shiitake "Bacon" (see recipe link below )
- 2 medium-large cloves garlic (peeled)
- 1 teaspoon extra virgin olive oil
- 1 pound Haricot Vert Beans (cleaned and flat ends trimmed)
- 2 teaspoons neutral oil*
- 1 teaspoon Za'atar Seasoning (purchase or see my recipe)
- 1/4 teaspoon sea salt (or to taste)
- 2 teaspoons pure maple syrup (the real stuff)
- 1/3 cup sliced almonds (toasted )
- 1/3 cup pomegranate seeds
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