Peppery Roasted Haricots Verts with Orange Zest and Almonds
In this recipe our Four Peppercorn Blend seasons oven-roasted green beans crisp-tender. A final shower of Sliced Almonds, orange zest and Himalayan Sea Salt lends brightness and a bit of crunch.
Ingredients
- 1 1/2 Pounds Fresh Haricots Verts, trimmed
- 1/4 Cup Sliced Almonds
- 2 Tablespoons Olive Oil
- 1 1/2 Tablespoons Balsamic Vinegar
- 1/2 Teaspoon Four Peppercorn Blend , ground
- 1 Teaspoon Fresh Orange Zest
- 3/4 Teaspoon Himalayan Pink Salt
More Like This
Haricots Verts
realplans.com
Herbed Haricots Verts | Saveur
saveur.com
Haricot Vert - French Green Beans With Garlic and Sliced Almonds Recipe - Food.com
food.com
Haricot Verts & Roasted Bosc Pears
stemilt.com
Foryoueats: Haricots Verts Amandine (French-Style Green Beans With Almonds)
foryoueats.com
Haricot Verts & Roasted Bosc Pears with Herbed Marcona Almonds
stemilt.com
Roasted Green Beans with Almonds and Mint | America's Test Kitchen
americastestkitchen.com
Haricot Vert, Roasted Garlic, Wild Mushrooms and Crispy Onions : Robert Irvine
chefirvine.com