Haricot Verts & Roasted Bosc Pears with Herbed Marcona Almonds
Bosc pears add natural sweetness and a little spin to a classic Thanksgiving or winter holiday side dish – green beans!
Ingredients
- 2 to 3 Stemilt Bosc Pears, peeled, cored and halved
- 1 pound haricot verts, stems trimmed
- 1/2 medium onion, diced
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 3/4 cup herbed “Valencian” marcona almonds
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