Buttery Rosemary Bread - Challenge Dairy
Buttery Rosemary Bread with Challenge Butter and fresh rosemary. Perfectly golden and flavorful, make 2 loaves. Medium skill, 2-hour prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- yeast
- 1 Tablespoon sugar
- ½ cup bread flour
- ¾ cup of warm water
- ¼ cup of butter
- ¾ cup room temperature or cool water
- 3½ cups of bread flour
- 1 Tablespoon of sugar
- salt
- rosemary
- 1 Tablespoon of butter
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