Bacon Mac and Cheese | Recipe Cart
Smoky bacon punches the flavor up in this mac and cheese that doesn't skimp on the cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Grater
- Whisk
- Stove
- Colander
- Wooden spoon
- Spoon
- Kitchen scale
- Oven
Ingredients
- 12 ounces sliced bacon (9 to 12 slices, not thick-cut)
- 1 pound dry elbow macaroni
- 8 ounces sharp cheddar cheese, shredded (about 2 cups)
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons ground mustard powder
- 5 cups whole or 2% milk
- 3/4 teaspoon kosher salt, plus more for the pasta water
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