Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Recipe | Food Network

Ingredients

• 4 poblano chiles
• 1 pound fresh wild mushrooms (shiitake or oyster)
• 1 small red bell pepper
• 1 small green bell pepper
• 1 small yellow bell pepper
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• Cilantro Sauce, recipe follows
• 2 shallots
• 1 cup dry white wine
• 1/2 cup white wine vinegar
• 1/2 lemon, juiced
• 1 pound unsalted butter, cut into about 1-inch cubes
• 2 tablespoons minced fresh cilantro leaves