Gọi Bắp Cải Gà (Vietnamese Chicken Salad) - Together Women Rise
Recipe and photo credit: Traci Barr
Ingredients
- ¼ cup fresh lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- ¼ teaspoon ground white pepper
- ¾ cup thinly sliced white onion
- 2 cups cooked, shredded chicken breast
- 2 cups shredded green, savoy, or Napa cabbage
- ½ heaping cup of mint leaves
- ½ heaping cup of basil leaves
- ½ heaping cup of cilantro leaves
- ¾ cup shredded carrots
- ¼ cup dry roasted and salted peanuts, coarsely chopped, divided
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