Elegant Twice Baked Yukon Gold Potatoes
Delight in these exquisite twice baked Yukon Gold potatoes, filled with a luscious blend of butter, tangy sour cream, sharp cheddar cheese, and velvety American
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at egusto.co.
Ingredients
- 4 medium Yukon Gold potatoes
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/3 cup sour cream
- 1/3 cup sharp cheddar cheese, shredded
- 1 tablespoon milk, maybe more
- 4 slices American cheese or slices other good melting cheese
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