Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Ingredients: 2 dozen small baby red or Yukon gold potatoes, freshly steamed or cooked and still warm; 1/2 cup sour cream; 1/2 cup shredded Gouda cheese; 1/3 cup crumbled cooked bacon pieces; 1/3 cup thinly sliced scallions; 2 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1/2 teaspoon paprika; Kosher salt to taste; Freshly ground black pepper to taste

au.subzero-wolf.com

Loaded with flavor, these bite-sized appetizers will be the first to go at your next gathering.

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Twice-Baked Potatoes

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Ingredients

2 dozen small baby red or Yukon gold potatoes, freshly steamed or cooked and still warm
1/2 cup sour cream
1/2 cup shredded Gouda cheese
1/3 cup crumbled cooked bacon pieces
1/3 cup thinly sliced scallions
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Kosher salt to taste
Freshly ground black pepper to taste