Twice Baked Potato Casserole - The BakerMama
Tender chunks of baked potato, salty bacon, cheddar cheese in a rich sour cream sauce baked hot and bubbly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 6 large Yukon gold potatoes
- 1 tablespoon olive oil
- Kosher salt
- Ground black pepper
- 6 slices thick bacon, cooked, crumbled and divided (about 3/4 cup)
- 1 and 1/2 cups sour cream
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 teaspoon garlic salt
- 2 cups shredded sharp cheddar cheese, divided
- Minced chives, for garnishing
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