Hot Smoked Mullet with Lemon & Caper Potato Salad – Everdure Outdoor Appliances

Ingredients

• 2 x mullet fillets, skin-on 
• ½ cup smoking woodchips or apple wood chips, soaked in water    
• ½ cup salt
• ¼ cup brown sugar
• 1L (33.8 fl oz) water
• 2 bay leaves
• 1 tsp black peppercorns
• 2 tsp seeded mustard
• 1 tsp honey
• 2 tbsp Squeaky Gate The All Rounder Extra-Virgin Olive Oil
• 1 lemon, juice and zest
• 500g (1.1lbs) boiled and cooled potatoes
• ⅓ cup chopped pickles
• 1 cup flat-leaf parsley, roughly chopped
• ½ cup dill, roughly chopped
• ½ small red onion, finely sliced
• Pinch sea salt and freshly ground black pepper