Potato & smoked trout salad with mustard dressing recipe | Good Food

Name: Potato & smoked trout salad with mustard dressing recipe | Good Food
Ingredients: 800g potato unpeeled; 1 tbsp red wine vinegar; 2 tsp dill finely chopped; 1 tbsp baby caper in brine, drained and rinsed; 1 small red onion thinly sliced into half moons; 4 handfuls watercress picked; 175g smoked trout (or mackerel) fillets, skin and bones removed, flesh broken into chunks; 2 tbsp wholegrain mustard; 2 tbsp red wine vinegar; 2 tbsp extra-virgin olive oil; 1 tsp caster sugar

www.bbcgoodfood.com

A light smoked fish salad with dill, capers and watercress in a tangy vinaigrette, use mackerel instead of trout if you like, from BBC Good Food.

View Original

Share this recipe:

Ingredients

800g potato unpeeled
1 tbsp red wine vinegar
2 tsp dill finely chopped
1 tbsp baby caper in brine, drained and rinsed
1 small red onion thinly sliced into half moons
4 handfuls watercress picked
175g smoked trout (or mackerel) fillets, skin and bones removed, flesh broken into chunks
2 tbsp wholegrain mustard
2 tbsp red wine vinegar
2 tbsp extra-virgin olive oil
1 tsp caster sugar