Hot Smoked Mullet with Lemon & Caper Potato Salad – EHB USA

Name: Hot Smoked Mullet with Lemon & Caper Potato Salad – EHB USA
Total time: 30 min
Ingredients: 2 x mullet fillets, skin-on; ½ cup smoking woodchips or apple wood chips, soaked in water; ½ cup salt; ¼ cup brown sugar; 1L (33.8 fl oz) water; 2 bay leaves; 1 tsp black peppercorns; 2 tsp seeded mustard; 1 tsp honey; 2 tbsp Extra-Virgin Olive Oil; 1 lemon, juice and zest; 500g (1.1lbs) boiled and cooled potatoes; ⅓ cup chopped pickles; 1 cup flat-leaf parsley, roughly chopped; ½ cup dill, roughly chopped; ½ small red onion, finely sliced; Pinch sea salt and freshly ground black pepper

everdurebyheston.com

Hot Smoked Mullet with Lemon & Caper Potato Salad Hayden Quinn Rated 5.0 stars by 1 users Servings 2 Cook Time 30 minutes Ingredients - 2 x mullet fillets,

View Original

Share this recipe:

Ingredients

2 x mullet fillets, skin-on&nbsp;
½ cup smoking woodchips or apple wood chips, soaked in water&nbsp;&nbsp;&nbsp;&nbsp;
½ cup salt
¼ cup brown sugar
1L (33.8 fl oz) water
2 bay leaves
1 tsp black peppercorns
2 tsp seeded mustard
1 tsp honey
2 tbsp Extra-Virgin Olive Oil&nbsp;
1 lemon, juice and zest
500g (1.1lbs) boiled and cooled potatoes
⅓ cup chopped pickles
1 cup flat-leaf parsley, roughly chopped
½ cup dill, roughly chopped
½ small red onion, finely sliced
Pinch sea salt and freshly ground black pepper