Pinto Bean, Fresh Corn and Tomato Salad Recipe
Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes. Making it with fresh corn is what makes it so delicious!
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Cooking tools:
- Grill
- Tongs
- Can opener
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
- Plastic wrap
Ingredients
- 2 cups fresh corn (about 7 or 8 ears)
- 1 (16 ounce) can pinto beans, rinsed and drained
- 1 cup seeded and chopped plum tomato
- 1/2 cup chopped red onions or 1/2 cup vidalia onion
- 1/4 cup chopped fresh basil
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh Italian parsley
- 2 cloves garlic, minced
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