Asparagus, Lemon and Goat Cheese Pasta - Litchfield Farmers' Market

Asparagus, Lemon and Goat Cheese Pasta - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Savor a delightful Asparagus, Lemon and Goat Cheese Pasta dish with fresh asparagus, zesty lemon, and creamy goat cheese. Perfect for 4.

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Ingredients

  • 1 lb. fettucine pasta
  • 1 lb. asparagus spears, trimmed, cut into 1½ to 2” inch pieces
  • ¼ cup olive oil or less depending on the moisture needed
  • 1 tablespoon finely grated lemon peel
  • 1 - 5-to 5½ -ounce log soft fresh goat cheese
  • ¼ teaspoon red pepper flakes

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