Pasta with Asparagus, Goat Cheese, and Lemon Recipe

Ingredients

• 1 (8 ounce) package spaghetti
• 0.5 pound asparagus, cut into bite-sized pieces
• 2 ounces chevre (soft goat cheese), crumbled
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil, or more to taste
• 0.5 lemon, zested and juiced
• salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese, or to taste