Freezer Meal Recipes: Pepperoni Stromboli
My kids still beg me to make this pepperoni stromboli for dinner regularly! The best part is that you can make it up to 24 hours in advance or even freeze for later.
Ingredients
- olive oil
- 1 pound pizza dough
- 4 ounces thinly sliced pepperoni
- 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
- 1 ounce Parmesan cheese (grated (about 1/2 cup))
- 1 large egg (lightly beaten)
- 1 teaspoon sesame seeds
- Kosher salt (optional)
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