Clam Chowder
Prepare Baked Potato Soup Mix according to package directions. Add clams and worcestershire sauce. Stir in one-half of the chives and sprinkle the rest over the top of the soup to garnish.
Keywords
- Clam Chowder
Ingredients
- 1 Baked Potato Soup Mix
- 6.5 oz can chopped clams (drained)
- 2 tsp worcestershire sauce
- 2 Tbs chopped fresh chives
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