Medallions of Pork With a Cream and Mushroom Sauce Recipe
This simple recipe transforms pork medallions into a luxurious dish, serving them with a delicious creamy mushroom sauce.
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Ingredients
- 8 (3 ounce) pork medallions
- 2 ounces butter
- salt
- freshly ground black pepper
- 6 ounces button mushrooms, sliced
- 2 shallots, thinly chopped
- 1/4 cup dry sherry
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1 tablespoon parsley, chopped
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