Pork Medallions in Marsala Cream Sauce
Pork Medallions in Marsala Cream Sauce Ingredients: 1 kg pork medallions Sea salt and freshly ground black pepper 3 tbsp extra-virgin olive oil 3 tbsp butter 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
Ingredients
- 1 kg pork medallions
- Sea salt
- freshly ground black pepper
- 3 tbsp extra-virgin olive oil
- 3 tbsp butter
- 2 shallots, finely diced
- 350g mushrooms, thinly sliced
- 1 tbsp all-purpose flour
- 1/2 cup dry Marsala wine
- 1 cup chicken broth
- 3 tbsp cream
- 1/4 cup parsley chopped
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