english-muffins A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• For the dough starter:
• 3/4 cup (3 1/3 ounces) all-purpose flour or bread flour
• 1/2 cup water
• 1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
• For the English muffin dough:
• 1 cup milk, whole or 2%
• 1 teaspoon active dry or instant yeast
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) all-purpose flour or bread flour
• Cornmeal for dusting
• Butter for the skillet