Fried chicken rice balls & plum vinegar ginger sauce | Schwartz

Name: Fried chicken rice balls & plum vinegar ginger sauce | Schwartz
Ingredients: Fried Chicken Rice Balls:; 325 g (11 oz) sushi rice; 75 g (3 oz) plum sauce; 2 tbsp mirin; 2 tbsp ume plum vinegar; 1 tbsp soy sauce; 1 tsp Ginger Ground; 1 tbsp Japanese Seven Spice; 275 g boneless skinless chicken thighs, cut into 10 (2-inch) cubes; 2 tsp vegetable oil, plus additional for frying; 10 leaves baby bok choy, bottom 2 inches of leaves trimmed; 2 eggs, lightly beaten; 100 g panko breadcrumbs; Creamy Plum Vinegar Ginger Sauce:; 200 g (7 fl ozs) Kewpie mayonnaise (Japanese mayonnaise) or regular mayonnaise; 3 tbsp ketchup; 1 tsp ume plum vinegar; 2 tsp light brown sugar; 1 tsp japanese 7 spice yakitori; 1/2 tsp Sea Salt

www.schwartz.co.uk

These delicious Japanese fried chicken rice balls with creamy plum vinegar ginger sauce are a great way to start the party. Explore this recipe at Schwartz now.

Keywords

fried chicken balls
chicken recipes
recipes
schwartz recipes
schwartz

View Original

Share this recipe:

Ingredients

<b> Fried Chicken Rice Balls:</b>
325 g (11 oz) sushi rice
75 g (3 oz) plum sauce
2 tbsp mirin
2 tbsp ume plum vinegar
1 tbsp soy sauce
1 tsp Ginger Ground
1 tbsp <a href="https://www.schwartz.co.uk/recipes/other/japanese-7-spice-blend"> Japanese Seven Spice </a>
275 g boneless skinless chicken thighs, cut into 10 (2-inch) cubes
2 tsp vegetable oil, plus additional for frying
10 leaves baby bok choy, bottom 2 inches of leaves trimmed
2 eggs, lightly beaten
100 g panko breadcrumbs
<b> Creamy Plum Vinegar Ginger Sauce:</b>
200 g (7 fl ozs) Kewpie mayonnaise (Japanese mayonnaise) or regular mayonnaise
3 tbsp ketchup
1 tsp ume plum vinegar
2 tsp light brown sugar
1 tsp japanese 7 spice yakitori
1/2 tsp Sea Salt