Spicy plum chicken with rice and ginger salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spicy plum chicken with rice and ginger salad & see the Points value of this great reci
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Ingredients
- Plum sauce: ½ cup(s), (125ml)
- Oyster sauce: 2 tbs
- Dried chilli flakes: ¼ tsp
- Ground ginger: 1 tsp
- Skinless chicken breast: 500 g, (buy 12xchicken tenderloins), fat trimmed
- Cooked white rice: 2 cup(s), (340g)
- Chinese cabbage (wombok): 1½ cup(s), (120g), finely shredded
- Carrot(s): 1 large, coarsley grated
- Pickled ginger: 70 g, (1/4 cup), thinly sliced
- Coles Dressing, Asian, 97% Fat-Free: 60 ml, (1/4 cup)
- Green shallot(s): 3 individual, thinly sliced diagonally
- Oil spray: 1 x 3 second spray(s)
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