Ingredients
- ¼ cup fresh lime juice
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 2 Thai bird or other red chilies, chopped, or 2 teaspoons sriracha (Asian chili paste)
- 2 teaspoons soy sauce
- 1 teaspoon fish sauce
- 2 largesgreen mangoes (about 1 1/2 pounds), peeled and thinly sliced into julienne strips
- 2 tablespoons chopped cilantro
- 1/2 cup shredded fresh basil leaves, preferably Asian basil
- 1 teaspoon finely grated lime zest
- 2 tablespoons roasted peanuts
- recipeIngredient ends
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