Vietnamese Chicken in Lettuce Cups - Susie Rucker Nutrition

Ingredients

• 1 large head iceberg or butter lettuce
• 3 tablespoons olive oil/coconut oil
• 1 large red onion, finely chopped
• 2 tablespoons finely chopped fresh ginger (you’ll need a thick 2-inch piece)
• 3 cloves garlic, finely chopped
• 900g ground chicken
• 1 1/2 tablespoons tamari (gluten free soya sauce)
• 3 tablespoons fish sauce
• 2 teaspoons lime zest, from 2 limes
• 3 tablespoons freshly squeezed lime juice
• 1/2 teaspoon chilli flakes
• 2 spring onions finely chopped
• 1/2 cup chopped fresh coriander
• 1/4 cup chopped fresh mint
• 1/4 cup raw cashews