Menestra Recipe - Great British Chefs

Ingredients

• 6 baby carrots, halved lengthways
• 1 handful of green beans, topped and tailed and cut into 2 inch pieces
• 6 new potatoes, halved
• 3 spring onions, trimmed and thickly sliced on the diagonal
• 2 handfuls of baby spinach
• 50g of frozen peas
• olive oil
• 4 slices of jamón serrano, sliced
• 3 garlic cloves, grated to a paste
• 100g of artichoke, cooked
• 1 tbsp of Doves Farm Organic Plain White Flour
• 150ml of white wine
• 300ml of beef stock
• 1 handful of parsley, roughly chopped