Menestra Recipe
Menestra, or menestra de verduras, is a light, comforting Spanish Serrano or Iberico ham and vegetable stew popular in La Rioja, and Navarra. It is a very flexi
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Ingredients
- 6 baby carrots, halved lengthways
- 1 handful of green beans, topped and tailed and cut into 2 inch pieces
- 6 new potatoes, halved
- 3 spring onions, trimmed and thickly sliced on the diagonal
- 2 handfuls of baby spinach
- 50g of frozen peas
- olive oil
- 4 slices of jamón serrano, sliced
- 3 garlic cloves, grated to a paste
- 100g of artichoke, cooked
- 1 tbsp of Doves Farm Organic Plain White Flour
- 150ml of white wine
- 300ml of beef stock
- 1 handful of parsley, roughly chopped
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