Menestra | Matching Food & Wine
The winemaker from Rioja's Bodegas Montecillo shares her Menestra recipe, a vegetable stew from Northern Spain & an ideal way to use spring vegetables.
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Ingredients
- 10-12 baby artichokes
- 2 heads of borraja* (borage)
- 1/2 a large head of chard
- 250g asparagus, trimmed
- 250g green beans
- 3-4 potatoes cut into small dice
- 125g thickly cut panceta (streaky bacon), diced
- A thick slice of dry cured Spanish ham (about 100g)
- About 75g chorizo, diced
- 4-5 cloves of garlic, finely chopped
- Olive or corn oil
- Salt
- pepper
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