Pumpkin and Pepita Fritters - AZALEA

Ingredients

• 150g plain flour
• ½ tsp bicarbonate of soda
• 1 tsp celery salt
• ½ tsp mustard powder
• ½ tsp garlic powder
• 200ml chilled soda water
• 250g grated butternut pumpkin
• 1/4 cup each chopped coriander and basil leaves
• ½ red onion, finely chopped
• 2 tbsp each pepitas (dried pumpkin seeds) and sunflower kernels
• 2 egg whites, whisked to soft peaks
• Azalea grapeseed oil, to fry
• Freshly cracked black pepper
• Sour cream, to serve